The BelGioioso story began over a century ago when the great grandfather of BelGioioso President, Errico Auricchio, founded a cheese company based on a philosophy of excellence. When Errico came to America, he scoured the United States in search of the highest quality milk to begin his goal of making exceptional specialty cheeses. It was in Wisconsin, “America’s Dairyland”, that he found the dedicated farmers and abundant green pastures and corn fields that produce superior milk. Wisconsin milk was and still is simply unbeatable. In addition to his immediate family, Errico also brought with him two master cheesemakers, Mauro and Gianni. To these gentlemen, making cheese isn’t a job, it’s a calling. Together, Errico, Mauro & Gianni began by making cheeses familiar to American consumers such as Provolone, Parmesan and Romano.

Dr. Praeger’s makes it easy to satisfy vegans, vegetarians, and flexitarians alike with tasty, veggie-packed burgers and juicy, delicious plant-based chick’n, and much more. Whether you choose our bestselling California Veggie Burgers, new Cauliflower Burgers, Vegan Pepperoni Slices, or gluten free Chick’n Breasts, you’ll find a range of great-tasting, versatile, and nutritionally-sound options to add to your menu. Dr. Praeger’s has been a leader in plant-based Foodservice products for over 25 years, offering more than 30 products, including certified Gluten-Free, CN Label, and Halal options.

At Savor Imports, we passionately search the world for some of the most diverse and difficult-to-source products and ingredients you’ll ever have the pleasure of serving. We look for the next big flavor you want to use and your customers are going to crave. We carry the high-quality global pantry staples you need. But we also consider ourselves a thoughtful, collaborative, and approachable partner. We value each one of our relationships, and our customer-focused mission allows us to effectively identify, understand, anticipate, and respond to your needs. Savor Imports has a full global pantry, completely stocked at Dot Foods. Savor Imports. Supply chain solved.

Standard Meat Company is a multi-generational protein packaging and portioning company headquartered in Fort Worth, Texas. Founded in 1935, the innovative business serves a variety of food service needs from their Dallas and Fort Worth plants. Pioneers in steak cutting, Standard Meat Company is a recognized expert in meat science, food safety and beef quality assurance, culinary trends, purchasing, and packaging. For more information about custom raw and pre-cooked beef solutions, visit www.standardmeat.com, or call 972-898-3783.

Founded in 1992 in the heart of California’s San Joaquin Valley, one of the most fertile growing regions on the world. Our headquarters are located in Turlock, California and it is here that we process freshly harvested herbs into ready-to-use ingredients and flavor solutions for foodservice operators and food manufacturers.

Founded in 1909 as a farmer-owned cooperative, the Tillamook County Creamery Association (TCCA) prides itself on its commitment to bringing to market the most consistent, best tasting, highest quality dairy products made in the most natural way possible. Guided by the belief that everyone deserves real food that makes them feel good every day, Tillamook has earned top awards for their cheese, ice cream, sour cream, butter and yogurt products made with unwavering values that never sacrifice or compromise quality for profit. The TCCA is currently made up of nearly 90 farming families, primarily based in Tillamook County, Oregon. Tillamook operates production facilities in Tillamook and Boardman, Oregon and employs nearly 900 people throughout the state. The Tillamook Creamery Visitors Center is the largest tourist attraction on the coast of Oregon and one of the most popular in the state, attracting more than one million visitors each year.

For 60 years, the name Idahoan has stood for the highest-quality potatoes in the world. Back in 1960, a group of Eastern Idaho’s potato growers and local businessmen joined forces to share their potatoes with the world. Our products are renowned for their perfect flavor and texture by foodservice operators and their customers alike. At Idahoan, our potatoes are the best because potatoes are all we do. We control every aspect of our production process – something most competitors can’t say. As stewards of the land, we reuse our water for irrigation, our waste is recycled as animal feed, and our fresh-dried potatoes significantly cut back on the emission-producing transport space and refrigeration. What’s more, our potatoes are custom-grown for our products – and we’ve used our 60 years of experience to develop proprietary cooking techniques that deliver superior flavor and texture in every serving.

TABASCO Company Description: Unlike any other hot sauce, TABASCO® Brand exists to Light Things Up. From our global industry thought leadership and focus on innovation to our handmade three-year aging process, and clean, simple ingredient story, TABASCO is the legendary hot sauce. TABASCO offers the fascination of something that feels familiar, but is surprisingly new every time, making every experience unique across the globe. Not just a condiment, but also an ingredient, TABASCO transforms food to ignite and amplify flavors while energizing foods across all cultures and cuisines.

Yay! shelf-stable beverages taste as great as their conventional refrigerated counterparts, with better economics. Reduce spoilage and resulting inventory outages, minimize food safety risk and free up valuable storage by moving to shelf-stable beverages. Just store on a shelf, chill before serving and refrigerate after opening. Recyclable packaging, RBST-Free, Grade A UHT and Kosher-certified. Providing wholesome, nourishing, tasty products for our well-being is a given, and giving back a must. Yay! Beverages, a division of the Revelry Group, is a social enterprise dedicated to LEAP, which in turn helps guide our philanthropic and business efforts.

Delivering fresh and value-added or prepared poultry products under a suite of well-recognized brands in more than 100 countries.

Oregon Fruit Products LLC is one of the nation’s leading marketers of specialty fruits and fruit purees. Since 1935 our Oregon Fruit® brand is available in national supermarket chains as well as specialty and natural retailers around the world. OFP is aggressively accelerating its growth into new markets and new products. Distributed around the world, Oregon Fruit products are healthy and all-natural with no preservatives or artificial ingredients added. OFP is the top-selling consumer brand in the U.S., and is also the leading supplier of fruit products to commercial craft brewers as well as home brewers.

Plantly is a Revelry Group brand developing plant-based products optimized for foodservice. To flexitarians seeking craveable, animal-free versions of their favorite foods, Plantly is the chef-driven, plant-based food and beverage brand that supports active, environmentally and socially-conscious lifestyles – without compromise. Whether it’s plant-based protein crumbles, dairy-free milks, vegan “bone” broth, or dairy-free spreads and dips, Plantly is helping restaurant operators delight their flexitarian guests across dayparts, cuisines, and service formats.

Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Toronto, Ontario. We make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders Country Naturals® and Mina™. Our Company employs approximately 11,000 people in its operations across Canada and exports to more than 20 global markets including the U.S. and Asia. Our people are passionate about the work they do and the products we make. As we move forward, we are determined to leverage their integrity and passion to continue to build a high-performing, values-based company enabled by high-performing, motivated and talented people.

Irresistible Foods Group (IFG) is a family of authentic food & beverage brands that are beloved by their consumers for its irresistible products, uniquely connected through its shared values, and sold in the Perimeter.

Our Values: We treat others with dignity – respect is unconditional. We are curious and never stop learning. We dream big and get stuff done. We celebrate bringing your own flavor. This is the core of our Irresistibility.

Our Products: We create products that make ordinary occasions special and special occasions unforgettable. We believe Irresistible products are not trendy; they become a meaningful part of your life. We commit to continually exceeding your expectations. Good enough is not good enough.

Our ‘Ohana: Employees. Partners. Customers. We are all family. We are here when times are tough. We inspire you to grow. We hold you accountable to maximize your potential and celebrate your wins. Our ’Ohana grows together.

Our Roots: We are here for the long-term and have no plans of leaving. We authentically steward brands into the future. We become a pillar of the communities we live in and work in. Let’s leave a legacy.

Hidden Valley Kitchens is Made for Flavor. We help foodservice operators elevate everyday menu items into something extraordinary with flavorful sauces, seasonings, marinades and more from consumer-loved brands like Hidden Valley®, KC Masterpiece®, Kingsford®, Soy Vay® and Kitchen Bouquet®. Hidden Valley® Original Ranch® is America’s #1 condiment and the perfect dip, sauce or seasoning for pizza, chicken, sandwiches, fries and more. Our fresh preparation brings the flavor and allows you to easily innovate with creative flavor variations. KC Masterpiece® Barbecue sauce adds award-winning sweet & smoky flavor to make pizzas, sandwiches and grilled meats memorable. Flavor Consumers Crave from Hidden Valley Kitchens.

FGF Brands is one of North America’s largest producers of naan, flatbread, artisan bread, pizza crusts, sliced cakes, croissants, laminates, and fully baked muffins; brands include ACE Bakery® and Stonefire®, the nation’s leading brand of naan and flatbread. For more information, please visit us at fgfbrands.com/foodservice or at our brands at Stonefire.com/foodservice and ACEBakery.com/foodservice.

The story begins in 1924 when the FLAV-R-PAC^® brand was first introduced – the brand that would become the quality standard for frozen vegetables and fruits. Carefully controlling each step in the process, our products now go from harvest, through processing and freezing, to packaging in one of our state-of-the-art facilities – all in just hours! Today, our premium, value-added foodservice products deliver profitable advantages to our customers – across every daypart and in virtually every segment.

Lentils.org recognizes the impact of culinary innovators and volume foodservice leaders in feeding and shaping the diets of North Americans. Lentils play an important role in shifting diets towards more plant-based options and expanding the menu. Lentils are simple, quick, and easy to cook, while also standing up well to cooking and freezing in batches. Lentils are also versatile and can be used across the menu and day parts, from breakfast to desserts and everything in-between. Nutritionally, lentils are high in protein and fiber, while being low in fat, making them an excellent choice to extend or replace animal protein in a variety of dishes. Lentils are among the most economical plant-based protein choices, and are applauded for their sustainability benefits.

CHEF INSPIRED, ARTISAN FILLED PASTAS, SAUCES & ITALIAN DESSERTS

It’s hard to imagine, it all started with a giant chocolate chip cookie back in that hot summer of 79′. Who would have thought that today legions of dessert lovers across the world would be enjoying endless moments of Sweet Street lusciousness. The ingredient to our success? Luscious desserts worthy of your craves, baked with ingredients you feel good about sharing with friends, family and guests. Your passion for artful food, and dedication to wholesome ingredients will always be the motivation behind each of our ready-to-indulge, luscious desserts.

Since 1986, the Twang family has been working to add a dash of fun to your favorite food and drink. Every premium salt, sugar and seasoning that comes out of HQ, the flavor factory, in San Antonio, Texas is made to go with everything from morning huevos to evening cocktails. And with flavors to suit every taste, you can be sure that no matter what you’re sitting down to, we can make it an absolute delight.

• Family-owned for 30+ years
• On-site flavor innovation lab
• Born and raised in San Antonio, Texas

In a peak life stage of experimentation – their journey through UC Berkeley – founders Kim and Josh were well aware of our climate crisis, but felt completely powerless against the enormous industries that supported it. Eventually, they realized the one thing they could control: the meat they ate every day.

After determining what makes meat, meat (the familiar texture and rich umami), Kim and Josh found a foundation in koji. From that moment, they dreamed of walking into the grocery store and seeing an entire deli case filled with Koji Meats.

Dating back to 1890, we have been a broad-line manufacturer of premium bakery ingredients for commercial food manufacturers, in-store supermarket bakeries and foodservice operators across the country. We operate a 293,000 sq ft facility in Elk Grove Village, Illinois, where we produce an extensive product catalog that includes cream fillings, dry mixes, fondant, fruit fillings, glazes, icings, nutrition bar components, and savory spreads.